Cachopo
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Cachopo
................................$Zamburiñas
................................$Pulpo
................................$Fabada Asturiana
................................$Chipirones
................................$Fabes Con Almejas
................................$Gazpacho
................................$Arroz Con Almejas
................................$Sardinas
................................$Arroz Con Bugre
................................$Sidras
................................$Parrillada Mixta Parrillada Mixta del Cantábrico
................................$Anchoas
................................$Boquerones Fritos
................................$Flan Con Nata
................................$Parrillada de Marisco Muy Rica
................................$Tarta Chocolate Blanco
................................$Sangría de Sidra
................................$Pollo Con Patatas Fritas
................................$Sidra Contrueces DOP
................................$Tucked in the heart of Villaviciosa, El Congreso De Benjamín offers a menu that perfectly blends Asturian tradition with a touch of creativity. From the moment you glance at the list, it’s clear that seafood lovers are in for a treat. The Zamburiñas are delightfully fresh, while the Pulpo is tender and seasoned just right. Those craving a hearty, local experience will appreciate the Fabada Asturiana and Fabes Con Almejas, both rich in flavor and comforting in texture. For something lighter, the Gazpacho is refreshing, and the Sardinas are grilled to perfection. The menu also showcases impressive rice dishes like Arroz Con Almejas and Arroz Con Bugre, which pair wonderfully with a chilled Sidra Contrueces DOP.
Meat options are just as enticing. The Cachopo stands out with its golden crust and savory filling, while the Pollo Con Patatas Fritas offers a simpler, yet satisfying choice. For grill enthusiasts, the Parrillada Mixta del Cantábrico and Parrillada de Marisco Muy Rica deliver a mix of flavors from land and sea, showcasing the best of Asturias’ culinary bounty. Small plates like Anchoas and Boquerones Fritos are perfect for sharing, accompanied by a glass of Sangría de Sidra for a refreshing twist.
Desserts bring the meal to a sweet finale. The Flan Con Nata melts in your mouth, and the Tarta Chocolate Blanco satisfies any chocolate craving without being overwhelming. Overall, the menu at El Congreso De Benjamín strikes a harmonious balance between traditional Asturian classics and approachable comfort food, ensuring that every visit feels like a genuine, flavorful experience. Whether you’re sampling seafood, savoring meat dishes, or indulging in dessert, each bite tells a story of local culinary passion.